Description
Ingredients
Jerk- Salt, natural and artificial flavors, FD&C Yellow #5 Lake, FD&C Yellow #6 Lake. TBHQ and Citric Acid added to protect flavor, beta carotene (color) and dimethylpolysiloxane added to reduce foaming, canola oil, Vegetable oils (Soybean Oil, Palm Oil, Dehydrated cheese blend [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Palm Oil, Salt, Blue cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Lactic acid, Natural flavor]. Contains 2% or less of: Soy Lecithin, ghost pepper seasoning, jerk seasoning, Maltodextrin, Butter, Whey, Dextrose, Butter Powder (butter (cream, salt), nonfat milk, BHA (Preservative)), Buttermilk Powder, Xanthan Gum, Extractives of Turmeric & Paprika. Less than 2% Silicon Dioxide to prevent caking.